I love Caesar salad, I try them whenever they have them on the menu, I really love spicy Caesar salads, I know it isn’t traditional. This Rachael Ray recipe kicks up the heat on a Caesar salad, it was nice and tasty, perfect after a long run! For those that may be following the eating habits of the baby, he doesn’t eat salad yet; lettuce is a little hard for him to eat, but he loved the chicken. If you love salads, try this one out!

Recipe: Tex Mex Chicken Caesar Salad

Tex Mex Grilled Chicken Caesar

Cookbook: 365 Days: No Repeats

Total Time: 15 minutes

Husband Says: “Good, cajun flavor, lime juice was good, or whatever was on the chicken and lettuce.”

Notes:Instead of making a dressing from scratch, and I just can’t bear to cook anchovy’s; I added the the other ingredients to a little bit of Caesar dressing already made. Adding those ingredients to the dressing changed how it tasted completely, but it was a good change. I did love making my own sour dough croutons, those were so good too. I didn’t make them real crunchy since the husband isn’t a fan of crusty bread! My avocado wasn’t ripe and wouldn’t soften in the microwave, so we didn’t have that, but it would have been good with it!

Ingredients

Grill the chicken

dressing mixings

mix dressing together

Croutons...so good!

mix romaine in with dressing

Tags: rachael ray recipe, Tex Mex Grilled Chicken Caesar salad

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