Rachael Ray: Hamburger and Onion Stuffed Bread
This Rachael Ray recipe to me reminds me of a hamburger in a boat. It was good, it was filling, but nothing to out of the ordinary or amazing. It is very easy to make and kid friendly, so I guess you can’t complain about that!
Recipe: Hamburger and Onion Stuffed Bread
Hamburger and Onion Stuffed Bread
Cookbook: Rachael Ray 365 Days: No Repeats
Total Time: 20 minutes
Notes: I used a wheat french bread, it was pretty good. My mom didn’t have any spicy mustard, and I didn’t pick up any at the store. I will say without that it was dry, not horrible since the sauce in the meat, but dryer then I would have liked! My fault though.
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- Hamburger and Onion Stuffed Bread
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- Ingredients
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- brown the meat and onions
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- hollow out bread and cut it
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- add worcestershire sauce and salt
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- fill toasted bread (gotta watch out for that gas stove)
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- melt the Swiss Cheese on top
