Rachael Ray: Christmas Pasta
I have been excited to make this Rachael Ray pasta all year. It did not dissappoint! There were so many wonderful flavors. It was really great. To me, really it is a glorified meat sauce, but it was better then most meat sauces I have tried in my day. I love meat sauce, so that is saying a lot!
Recipe: Christmas Pasta
Christmas Pasta
Cookbook: 365 Days: No Repeats
Total Time: 45 minutes
Notes: I did not use veal because I can not find it at the local grocery store, and I thought I had some cheese, but we didn’t, which was sad. We used a little shredded mozzarella.
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- Christmas Pasta
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- Ingredients
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- saute bacon (I substitued this for pancetta)
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- brown sausage
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- add onion and garlic
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- add in carrot
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- deglaze with red wine
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- stir in beef stock
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- add crushed tomatoes
My husband and I both love the Christmas Pasta but you have to use all of the ingredients. Hello. Do not sub with bacon in this one and the parm cheese is a must.