Rachael Ray: Chili Chicken and Saucy Corn Salsa
I love salsas, any kind of salsa I’ll give a try. This Rachael Ray recipe has a corn salsa, and I like the salsa a lot! Originally this recipe is for Halibut, but you’ll see no fish cooked at my house, so I switched it out for some chicken. Overall, it was okay, I liked the salsa, but maybe the chicken wasn’t the best. Which isn’t my fault, I’ll blame it on the store having some not so good chicken.
Recipe: Chili Chicken and Saucy Corn Salsa (coming soon)
Chili Chicken with Saucy Corn Salsa
Cookbook: Rachael Ray: 365 Days No Repeats
Total Time: 30 minutes
Husband Says: “The chicken is tough, it’s okay.”
Notes: As mentioned about I used chicken, I also didn’t use stock in the salsa. I didn’t have any brown sugar so I used barbecue sauce, which was enough liquid instead of stock. All in all, I could eat spoonfuls of the salsa, it would’ve been better if I added tomatoes and avocado. Maybe next time, or I’ll just make it to eat sometime.
Ingredients
Rub chicken with veggie oil and chili powder
shuck corn and rub with oil and salt and pepper
add red onion, red pepper, jalapeno, and garlic to skillet with oil
cook for 5 minutes and add barbecue sauce
grill chicken and corn
add cut corn, cilantro, and lime juice
chicken is ready
