Rachael Ray: Beef Fajita Burgers
Here is my Rachael Ray burger try of the moment. This recipes calls for Beef and/or Chicken Fajita Burgers. Since I have so much trouble finding ground chicken, and we eat chicken a lot, oh and there are only 3 of us eating, I just made beef. I will say, I was pleasantly surprised by this recipe. I wasn’t sure about the onions and peppers, but it was a good burger. This would be great for a party because you could have beef and chicken probably pretty inexpensively, and I think everyone would like it. You could also have a little topping bar, I’d say whatever you like on your fajitas, you would like on this burger!
Recipe: Beef Fajita Burgers
Beef Fajita Burger
Cookbook: Rachael Ray 365 Days: No Repeats
Total Time: 25 minutes
Husband Says: “They are good.”
Notes: I forgot the hot sauce, it is even sitting on my counter because the little one likes to roll the glass bottle around, and I just forgot it. Let me say, it wasn’t missed at all. I added some cheese to ours, cheddar on 2, and pepper jack on 2, also a tomato, because I didn’t want it to go bad. I would’ve love to add avocado and sour cream, but it was a delicious burger without those!
Ingredients
grill formed patties
saute onion and pepper
add garlic and jalapeno
add salsa verde
add cheese if you like
That looks really good, and it’s making me hungry.
So what if it’s only 9:30 in the morning.
Yes, they are really great burgers. I’ve made them before and I was very pleased.