Rachael Ray: T-Bone Steaks with Cilantro Lime Butter
Well, here is another recipe I choose due to my high steak freezer count, and Rachael Ray didn’t disappoint. This steak had so much flavor, and it was nice and juicy, perfect! I love a good steak, and I’ve never served on with butter before, but I know it’s what a lot of time accompanies a steak. Also, I love steak sauce usually, but this one didn’t need any. So if you like steak, serve one up with some Cilantro Lime Butter, you won’t regret it!
Recipe: T-Bone Steaks with Cilantro Lime Compound Butter
Cookbook: 30 minute meals
Total Time: 25 minutes
Husband Says: “It was good, I liked the butter.”
Notes: I didn’t use an actual t-bone, but an in bone Ribeye. I didn’t change a thing on the actual recipe. I served this up with a green salad and threw some squash on the grill with the steaks. Just sprinkle the squash with olive oil, grill face down and when its done sprinkle with salt and pepper, you’ll love it!
Tags: cilantro lime butter, rachael ray recipe, t-bone steak










