Rachael Ray: Sundance Beef Pot Pie
This Rachael Ray recipe cooked up quick, and the corn bread toppers are a favorite of the little one. He loves cornbread, go figure, I don’t think I liked that until I was way older then him. This is a great meal with the cooler weather upon us, so if it’s cooler where you live cook this up and enjoy. It almost taste like a steak chili, well, basically it is a steak chili.
Rachael Ray: Sundance Beef Pot Pie
Sundance Beef Pot Pie
Cookbook: 30 Minute Meals
Total Time: 25 minutes
Notes:I used beef steak for stir fry, I could’ve probably cut it smaller but I didn’t. I thought it worked perfectly!
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- Sundance Beef Pot Pie
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- Ingredients
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- saute steak
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- add pepper and onion
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- spoon out toppers
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- let simmer
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- brush toppers with thyme butter
yummy……. thanks for ur tips i’d love to follow u.anyway happy new year ~~~~~~~~~~~
Fascinating, thank you! I spent my childhood in Yorkshire in the UK, and I’ve been trying to find a recipe for this tasyy pie I remember eating all the time, but can’t remember what we called it!!! Do you know any famous pie recipes from Yorkshire?