These sounded so good in Rachael Ray’s book. You know I love my Mexican food, and I really have learned to love Poblano Peppers, so that is the pepper I choose. Quesadillas are one of my favorite meals; I think because they are easy to make and easy to clean up, and easy to eat. Usually I stuff them with chicken, cheese, peppers, and tomatoes, so this was a change. A vegetarian meal every once and a while is good for you, and your pocket book!

Recipe: Green Chili Quesadillas

Green Chili Quesadillas

Total Time: 20 minutes

Cookbook: 30 minute meals

Husband Says: “They were good, the green sauce (salsa verde) was spicy. The green peppers fell out a little, more cheese might have helped that.”

Notes: I probably should’ve roasted the peppers a little more then I did, or maybe even sauteed them to soften them up a bit. I do wish I had some sour cream or guacamole on hand, that would’ve made them surperb! I love making these up with my panini maker, that makes it so easy!

Ingredients

Grill the peppers

Green Chilis and cheese on the tortillas

Put on Panini Grill

Grilled Quesadillas

Tags: Green Chili Quesadillas, rachael ray recipe

This entry was posted on Tuesday, March 17th, 2009 at 12:00 pm and is filed under 30 minute meals. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.