Rachael Ray: Chicken Not Pot Pie
We are big fans of chicken pot pie at our house, so when I saw Rachael Ray’s chicken Not Pot Pie I was intrigued. This was a good one, almost like a chicken sub, that’s the non-fancy way to describe this. Overall, I changed a lot about this recipe, but I’m sure it is good the way it is written, just not for us! So make it Rachael’s way, change it up, or try it my way! Like they say: Have it your way!
Recipe: Chicken Not Pot Pie- no recipe really needed….see pics below and make up your own!
Chicken Not Pot Pie
Cookbook: Rachael Ray Classic 30 minute meals
Total Time: 25 minutes
Husband Says: “It was good. Tasty! Flavorful.”
Notes: I left out the artichoke hearts and pepper salad. I also threw the whole thing in the oven to melt the cheese and heat up the roasted peppers. I also grilled up the onions with the chicken, the thought of eating raw onions and cold roasted peppers, just didn’t sit with me to well. The recipe does say to use what you like, so I did, and I like it! (The ingredient picture didn’t make it….it is lost.)
grill the chicken
onions, tomatoes, and roasted peppers
place chicken in the bread
add red peppers
add onions
add tomatoes
add spinach
add cheese
put the cover on and bake if you like
Chicken Not Pot Pie
