Rachael Ray: Stuffed Peppers with Beef, Rice, Spinach, and Cheese
This Rachael Ray recipe is a roll-over meal from the Spanish Beef and Rice the other day. It is great because most of the cooking is already done. Right now, these recipes are my “best friend!” I love how the flavor changes a little bit by putting the Spanish Beef and Rice in a pepper, so you don’t feel like you’re eating exactly the same thing.
Recipe: Stuffed Peppers with Beef, Rice, Spinach and Cheese
Spanish Beef and Rice Stuffed Peppers
Cookbook: 30 minute meals 2
Total Time: 35 minutes
Notes:
I used a poblano pepper, because I like them the best! And I used fresh spinach left over from the salad the other night.
Tags: and Cheese, rachael ray recipe, Rice, spinach, Stuffed Peppers with Beef
Sounds yummy.. My hubby came home with all kinds of peppers from someones garden.. I have had no idea on what to do with them. I think I may try to stuff them with this recipe. However I think my ADD kicks in because RR recipes are so detailed and so many indgreidents!
Thank you so much, this was very interesting. I was actually born in Spain ( not telling what year though!) but was moved around various parts of europe and finally settled in England when I was a teenager. I dont remember an awful lot of the few years I was in spain, but the smell of spanish food always seems to ring a bell in me or something. Funny, how I dont remember anything except the smells,isn’t it! I even found a whole website dedicated to spanish recipes, which gave me great delight and thought I ought to share with your readers. Anyway, thank you again. I’ll get my husband to add your cast to my rss thing…