Rachael Ray: Israeli Spiced Chicken
This Rachael Ray chicken recipe is simple and delicious. I just love when you can smell the spices while the chicken is grilling. Once I got one whiff of the chicken; I knew it was going to be nothing short of amazing! This is more of a rub recipe then anything else, but you can always use rubs. I think this rub would be equally delicious on beef as well as chicken. I liked how this chicken didn’t taste like other grilled chicken I would make; at least I felt it was very different.
Recipe: Israeli Spiced Chicken
Israeli Spiced Chicken (on salad)
Cookbook: 30 Minute Meals 2
Total Time: 20 minutes
Notes: As you can see I served this chicken on top of a salad; you could serve this up with other vegetables, but I was in a salad mood, so that was my choice.
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- Israeli Spiced Chicken (on salad)
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- Ingredients
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- rub the chicken with EVOO
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- rub mixture
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- rub spices on the chicken and let sit for 10 minutes
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- grill for 6 minutes on first side
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- flip, and grill until done on the other side
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- the chicken
Ummm…just wondering here…what is remotely Israeli about this? It’s the same spices she throws on everything. Don’t tell me — it’s the kosher salt, right?