Rachael Ray: Onion and Mushroom Burger
Rachael Ray has a lot of burger recipes, and it always surprises me how different they all taste. My husband loves mushrooms and I do not cook with them a lot, so I thought he’d really like this. I’m so proud of how this one turned out, I really think it could be served at a Burger Shack, people would pay good money for this on in my opinion.
Recipe: Smothered Mushroom and Onion Burger
Smothered Mushroom and Onion Burger
Cookbook: 2,4,6,8
Total Time: 20 minutes
Husband Says: “It was good, I liked it. The English Muffins for buns were different, but good for the burger.”
Notes: In Rachael Ray’s book this is actually a turkey burger, so if you want to make it more figure friendly then substitue the following:
ground turkey for beef
poultry seasoning for steak steasoning
chicken stock for beef stock
We gave the ground turkey a try and just weren’t big fans, so we won’t be going back there. But by all means, don’t let me stop you from being more figure friendly!
Ingredients
mix meat with seasonin and cheese
Form Patties
Onions and mushrooms cooking
sauce thickening
Burgers Grilling
Tags: mushroom, onion, rachael ray recipe, swiss burger
