Rachael Ray: Mozzarella and Ham in Carrozza

This recipe is one I kind of regret choosing. The problem with this Rachael Ray recipe is Italian bread is more expensive then I’d like to pay and I checked 2 stores for the Rosemary ham and couldn’t find it. The sammie was good, we enjoyed them, just the right ingredients weren’t available for us.

Recipe: Mozzarella and Ham in Carrozza

Mozzarella in Carrizo

Mozzarella in Carrizo

Cookbook: 2,4,6,8
Total Time: 10 minutes
Notes: I just used regular ham and I didn’t use fresh mozzarella, I am not huge fan of fresh, but it probably would’ve been okay since it is melted.

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I like to cook and post about it in this blog. In 2009, I cooked a Rachael Ray recipe everyday for my family. You can check out the featured receipe from 2009. Here's hoping this blog makes your lives a little less work and more enjoyable!
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